Hand Breaded Pork Tenderloin Sandwich

Hand Breaded Pork Tenderloin Sandwich

Ingredients:

2-3 Boneless pork tenderloin chops

1 1/2 cups all purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground paprika, ground

1 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon  black pepper

3 eggs lightly beaten

1 cup milk

1/2 cup dill pickle juice

oil (canola or vegetable oil) to fry the tenderloin in

Directions:

Pound out pork tenderloin with meat mallet until pork is fairly thin. Sprinkle pork with salt and pepper. Next add canola oil to a large skillet. Next crack 2 eggs into a deep dish pie plate. Add to the eggs 1 cup of milk, 1/2 cup dill pickle juice, sprinkle salt and sprinkle of pepper. Whisk until completely combined. 

Setup a dredging station. In one deep dish pie plate add the all 1 1/2 cups all purpose flour, 1 teaspoon garlic powder, 1 teaspoon dried parsley 1 teaspoon onion powder 1/2 teaspoon salt. 

Dip pork into egg mixture flipping to get both sides covered. Now dip pork into the flour mixture make sure to get both sides covered in flour. Next dip pork back into the egg mixture and flip to coat both sides of the pork and then back into the flour mixture. Place flour covered pork onto a baking sheet and place into freezer for 1/2 hour.

After a 1/2 hour has passed take pork out of the freezer. Heat oil to 350*F. Slowly add tenderloin to the hot oil. Allow pork to get golden brown on one side then flip and fry the other side until golden brown. Fry about 3 minutes on each side. When they're done frying take out of oil sprinkle with salt if you wish. Pat off any excess oil. Slap the tenderloin
between 2 buns and enjoy!!

I love to eat my tenderloin sandwich with dill pickles, white onions and mustard